{"id":1067,"date":"2019-06-25T14:18:14","date_gmt":"2019-06-25T05:18:14","guid":{"rendered":"https:\/\/www.phoenixi.co.jp\/?post_type=dt_team&#038;p=1067"},"modified":"2019-06-25T14:18:14","modified_gmt":"2019-06-25T05:18:14","slug":"hidetaka-doi","status":"publish","type":"dt_team","link":"https:\/\/www.phoenixi.co.jp\/en\/person\/hidetaka-doi\/","title":{"rendered":"Hidetaka Doi"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row animation=&#8221;fadeIn&#8221;][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;814&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_outline&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner]<div class=\"dt-fancy-separator title-left h3-size style-double title-color\" style=\"width: 100%;\"><div class=\"dt-fancy-title\"><span class=\"separator-holder separator-left\"><\/span>Hidetaka Doi<span class=\"separator-holder separator-right\"><\/span><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<div class=\"dt-fancy-separator title-left h5-size style-dotted title-color\" style=\"width: 100%;\"><div class=\"dt-fancy-title\"><span class=\"separator-holder separator-left\"><\/span>Company<span class=\"separator-holder separator-right\"><\/span><\/div><\/div>[vc_column_text]Ajinomoto Co., Inc.<br \/>\nChief Researcher, Breeding Group, Process Development Section,<br \/>\nResearch Institute for Bioscience Products and Fine Chemicals[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<div class=\"dt-fancy-separator title-left h5-size style-dotted title-color\" style=\"width: 100%;\"><div class=\"dt-fancy-title\"><span class=\"separator-holder separator-left\"><\/span>Background<span class=\"separator-holder separator-right\"><\/span><\/div><\/div>[vc_column_text]Doi has a BSc in Plant Biology from The University of Tokyo (Japan), Ph.D. in Biological Science from The University of Tokyo. Doi has 14 years\u2019 experience as a metabolic engineer in Ajinomoto. Doi was invited as an oral speaker about the presentation entitled as &#8220;Red algal agarose and brown algal alginate are candidates for novel sustainable resources for fermentative production&#8221; in the 4th International Seaweed Conference sponsored by Cargill and Wageningen University in Brittany, France (2015).[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<div class=\"dt-fancy-separator title-left h5-size style-dotted title-color\" style=\"width: 100%;\"><div class=\"dt-fancy-title\"><span class=\"separator-holder separator-left\"><\/span>Social Issues and The Theme of My Business<span class=\"separator-holder separator-right\"><\/span><\/div><\/div>[vc_column_text]Several of SDGs are focused on the food crisis; &#8220;protein shortage to feed more than 9 billion people in 2050&#8221;. Therefore, supply of food protein source that can supply essential amino acids with low environmental burden in place of conventional animal foods has become a big issue. In order to tackle to the issue, I would like to make food and protein from seaweed, which does not require limiting freshwater and land.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<div class=\"dt-fancy-separator title-left h5-size style-dotted title-color\" style=\"width: 100%;\"><div class=\"dt-fancy-title\"><span class=\"separator-holder separator-left\"><\/span>Motivation<span class=\"separator-holder separator-right\"><\/span><\/div><\/div>[vc_column_text]I have a global network and connection of seaweed industry. And I got my Ph.D. with my research results of seaweed utilization. I and my comrades about seaweed believe that increasing seaweed utilization as food will save the people and the earth. Let us enlarge Agriculture to the Sea and change the human history.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row animation=&#8221;fadeIn&#8221;][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;814&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_outline&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]Ajinomoto Co., Inc. Chief Researcher, Breeding Group, Process Development Section, Research Institute for Bioscience Products and Fine Chemicals[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]Doi has a BSc in Plant Biology from The University of Tokyo (Japan), Ph.D. in Biological Science from The University of Tokyo. Doi has 14 years\u2019 experience as a metabolic engineer&hellip;<\/p>\n","protected":false},"featured_media":2504,"comment_status":"closed","ping_status":"closed","template":"","dt_team_category":[26],"class_list":["post-1067","dt_team","type-dt_team","status-publish","has-post-thumbnail","hentry","dt_team_category-en-02-fellows-cohort-01","dt_team_category-26","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hidetaka Doi - Phoenixi | \u30d5\u30a7\u30cb\u30af\u30b7\u30fc<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.phoenixi.co.jp\/en\/person\/hidetaka-doi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hidetaka Doi - Phoenixi | \u30d5\u30a7\u30cb\u30af\u30b7\u30fc\" \/>\n<meta property=\"og:description\" content=\"[vc_row animation=&#8221;fadeIn&#8221;][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;814&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_outline&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]Ajinomoto Co., Inc. Chief Researcher, Breeding Group, Process Development Section, Research Institute for Bioscience Products and Fine Chemicals[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]Doi has a BSc in Plant Biology from The University of Tokyo (Japan), Ph.D. in Biological Science from The University of Tokyo. 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