{"id":8395,"date":"2024-04-25T16:10:58","date_gmt":"2024-04-25T07:10:58","guid":{"rendered":"https:\/\/www.phoenixi.co.jp\/?post_type=dt_team&#038;p=8395"},"modified":"2024-05-01T16:30:08","modified_gmt":"2024-05-01T07:30:08","slug":"ayaka-chino","status":"publish","type":"dt_team","link":"https:\/\/www.phoenixi.co.jp\/en\/person\/ayaka-chino\/","title":{"rendered":"Ayaka Chino"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row animation=&#8221;fadeIn&#8221;][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;8411&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_outline&#8221; css=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner]<div class=\"dt-fancy-separator title-left h3-size style-double title-color\" style=\"width: 100%;\"><div class=\"dt-fancy-title\"><span class=\"separator-holder separator-left\"><\/span>Ayaka Chino<span class=\"separator-holder separator-right\"><\/span><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<div class=\"dt-fancy-separator title-left h5-size style-dotted title-color\" style=\"width: 100%;\"><div class=\"dt-fancy-title\"><span class=\"separator-holder separator-left\"><\/span>Organization<span class=\"separator-holder separator-right\"><\/span><\/div><\/div>[vc_column_text css=&#8221;&#8221;]<\/p>\n<p class=\"p1\">Ajinomoto Co., Inc.<br \/>\nAcceleration Group<br \/>\nResearch &amp; Business Planning Dept.<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<div class=\"dt-fancy-separator title-left h5-size style-dotted title-color\" style=\"width: 100%;\"><div class=\"dt-fancy-title\"><span class=\"separator-holder separator-left\"><\/span>Background<span class=\"separator-holder separator-right\"><\/span><\/div><\/div>[vc_column_text css=&#8221;&#8221;]Bachelor of Faculty of Human Sciences and Design<br \/>\nIn Department of Food and Nutrition<br \/>\nJapan Women&#8217;s University, Japan &#8211; 2021<\/p>\n<p>Master of Gastronomy: world food cultures and mobility<br \/>\nThe University of Gastronomic Sciences, Italy &#8211; 2021<\/p>\n<p>Master of Human Sciences and Design<br \/>\nIn Division of Food and Nutrition<br \/>\nGraduate School of Home Economics, Japan Women&#8217;s University,<br \/>\nJapan &#8211; 2023<\/p>\n<p>R&amp;B Planning Department, Ajinomoto Co., Japan -2023-[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<div class=\"dt-fancy-separator title-left h5-size style-dotted title-color\" style=\"width: 100%;\"><div class=\"dt-fancy-title\"><span class=\"separator-holder separator-left\"><\/span>Business idea in short<span class=\"separator-holder separator-right\"><\/span><\/div><\/div>[vc_column_text css=&#8221;&#8221;]<\/p>\n<p class=\"p1\">Food Time Capsule<br \/>\n\uff5emake recipe collections of Taste of Memories\uff5e<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<div class=\"dt-fancy-separator title-left h5-size style-dotted title-color\" style=\"width: 100%;\"><div class=\"dt-fancy-title\"><span class=\"separator-holder separator-left\"><\/span>Social issue to tackle | Business concept<span class=\"separator-holder separator-right\"><\/span><\/div><\/div>[vc_column_text css=&#8221;&#8221;]<\/p>\n<p class=\"p1\">\u201cTaste of Memory&#8221; plays an important role not only in health, but also in formation of personal identities, including people\u2019s lifestyle and ways of thinking.<br \/>\nI would like to realize well-being through food by providing &#8220;recipe collections of Taste of Memory&#8221; for many people to reflect on themselves.<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<div class=\"dt-fancy-separator title-left h5-size style-dotted title-color\" style=\"width: 100%;\"><div class=\"dt-fancy-title\"><span class=\"separator-holder separator-left\"><\/span>Motivation<span class=\"separator-holder separator-right\"><\/span><\/div><\/div>[vc_column_text css=&#8221;&#8221;]<\/p>\n<p class=\"p1\">I have been challenging to make people experience that food creates human identity as many as possible through studying about food and deliciousness (nutrition and food culture), since I was a student with this in mind, I joined the company last year and applied for the company&#8217;s new business program. My proposal was adopted for further improvement.<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row animation=&#8221;fadeIn&#8221;][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;8411&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_outline&#8221; css=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=&#8221;&#8221;] Ajinomoto Co., Inc. Acceleration Group Research &amp; Business Planning Dept. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=&#8221;&#8221;]Bachelor of Faculty of Human Sciences and Design In Department of Food and Nutrition Japan Women&#8217;s University, Japan &#8211; 2021 Master of Gastronomy: world food cultures and mobility The University of Gastronomic Sciences, Italy&hellip;<\/p>\n","protected":false},"featured_media":8508,"comment_status":"closed","ping_status":"closed","template":"","dt_team_category":[168],"class_list":["post-8395","dt_team","type-dt_team","status-publish","has-post-thumbnail","hentry","dt_team_category-en-02-fellows-cohort-09","dt_team_category-168","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ayaka Chino - Phoenixi | \u30d5\u30a7\u30cb\u30af\u30b7\u30fc<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.phoenixi.co.jp\/en\/person\/ayaka-chino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ayaka Chino - Phoenixi | \u30d5\u30a7\u30cb\u30af\u30b7\u30fc\" \/>\n<meta property=\"og:description\" content=\"[vc_row animation=&#8221;fadeIn&#8221;][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;8411&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_outline&#8221; css=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=&#8221;&#8221;] Ajinomoto Co., Inc. Acceleration Group Research &amp; Business Planning Dept. [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=&#8221;&#8221;]Bachelor of Faculty of Human Sciences and Design In Department of Food and Nutrition Japan Women&#8217;s University, Japan &#8211; 2021 Master of Gastronomy: world food cultures and mobility The University of Gastronomic Sciences, Italy&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.phoenixi.co.jp\/en\/person\/ayaka-chino\/\" \/>\n<meta property=\"og:site_name\" content=\"Phoenixi | \u30d5\u30a7\u30cb\u30af\u30b7\u30fc\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/phoenixi.toberu\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-01T07:30:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.phoenixi.co.jp\/wp-content\/uploads\/2024\/04\/chino_ayaka.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@phoenixi_toberu\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.phoenixi.co.jp\\\/en\\\/person\\\/ayaka-chino\\\/\",\"url\":\"https:\\\/\\\/www.phoenixi.co.jp\\\/en\\\/person\\\/ayaka-chino\\\/\",\"name\":\"Ayaka Chino - Phoenixi | \u30d5\u30a7\u30cb\u30af\u30b7\u30fc\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.phoenixi.co.jp\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.phoenixi.co.jp\\\/en\\\/person\\\/ayaka-chino\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.phoenixi.co.jp\\\/en\\\/person\\\/ayaka-chino\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.phoenixi.co.jp\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/240509_011_DSC5308_a.png\",\"datePublished\":\"2024-04-25T07:10:58+00:00\",\"dateModified\":\"2024-05-01T07:30:08+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.phoenixi.co.jp\\\/en\\\/person\\\/ayaka-chino\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.phoenixi.co.jp\\\/en\\\/person\\\/ayaka-chino\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.phoenixi.co.jp\\\/en\\\/person\\\/ayaka-chino\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.phoenixi.co.jp\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/240509_011_DSC5308_a.png\",\"contentUrl\":\"https:\\\/\\\/www.phoenixi.co.jp\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/240509_011_DSC5308_a.png\",\"width\":800,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.phoenixi.co.jp\\\/en\\\/person\\\/ayaka-chino\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u30db\u30fc\u30e0\",\"item\":\"https:\\\/\\\/www.phoenixi.co.jp\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Team\",\"item\":\"https:\\\/\\\/www.phoenixi.co.jp\\\/person\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Ayaka Chino\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.phoenixi.co.jp\\\/#website\",\"url\":\"https:\\\/\\\/www.phoenixi.co.jp\\\/\",\"name\":\"Phoenixi | \u30d5\u30a7\u30cb\u30af\u30b7\u30fc\",\"description\":\"residential incubator | \u5c45\u4f4f\u6ede\u5728\u578b\u30a4\u30f3\u30ad\u30e5\u30d9\u30fc\u30bf\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.phoenixi.co.jp\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ayaka Chino - Phoenixi | \u30d5\u30a7\u30cb\u30af\u30b7\u30fc","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.phoenixi.co.jp\/en\/person\/ayaka-chino\/","og_locale":"en_US","og_type":"article","og_title":"Ayaka Chino - Phoenixi | \u30d5\u30a7\u30cb\u30af\u30b7\u30fc","og_description":"[vc_row animation=&#8221;fadeIn&#8221;][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;8411&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_outline&#8221; css=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=&#8221;&#8221;] Ajinomoto Co., Inc. 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