Introduce the menu of 6/25

Introduce the menu of 6/25. Breakfast: rice ball (spam sand, wakame seaweed, sweet potato), Boiled eggplant pickles and miso soup Dinner: paella, chicken mustard, white asparagus saute, Seaweed salad, vichyssoise It has finally got hot. The morning meal was a good source of nutrition, and the dinner was an easy-to-eat for the tired body.